Zesty Italian Dip
Zesty Italian Zucchini Dip Recipe
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- Serve this at your next gathering, it’s sure to please even the fussiest of eaters. The secret here is to let the mixture sit overnight in the fridge to let the flavors blend, enjoy! |
Ingredients
3 c Zucchini; Shredded
2 ea Eggs; Large
1/4 c Parmesan Cheese; Grated
2 ts Dried Parsley; Crushed
1/2 ts Oregano; Dried
2 tb Fresh Parsley; Minced, OR
1 c Cream Cheese; Softened
1/4 c Romano Cheese; Grated
1/2 c Yellow Onion
1/2 ts Salt
2 tb Milk
Directions
Step 1:Place the shredded zucchini in a colander, squeeze out any excess water and set aside. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
Step 2:Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
Step 3:Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
Step 4:Pour into a chafing dish and serve hot. Makes about 5 cups of dip.
