Twitter
FacebookCouscous Stuffed Zucchini
(4.00 out of 5)
Loading ...
<< Previous Recipe
Couscous Vegetable Ring
Couscous Vegetable Ring
Next Recipe >>
Italian Style Zucchini
Italian Style Zucchini
Email This Recipe
Print Thie Recipe
Read 1 review of this recipe |
Couscous Stuffed Zucchini – This healthy, delicious, stuffed zucchini recipe, is a quick fix, robust side dish. Actually, it is so hearty, you can even have it for lunch. Stuffed with fresh, healthy veggies, simple couscous, and the ever popular pairing of fragrant garlic and herbs. A quick and easy, stuffed zucchini recipe that is amazing!
Prep Time: 10-15 mins |
Ingredients to make Couscous Stuffed Zucchini
4 medium (12-inch) zucchini
1 yellow onion, finely chopped
1 clove
garlic, crushed
1 Tablespoon olive oil
1 cup cooked couscous
1 cup crushed tomatoes
Pinch dried basil leaves 1
1 Tablespoon fresh-minced parsley
Salt or salt substitute and freshly-cracked pepper to taste
Directions to make Couscous Stuffed Zucchini
Step 1:Preheat oven to 400 degrees. Simmer whole zucchini in salted water until soft for about IO minutes. Remove squash from water, slice lengthwise, and scrape pulp into mixing bowl.
Step 2:In a skillet, sout6 onions and garlic in oil until clear. Combine all ingredients, refill squash shells with mixture, and set on cookie sheet. Bake at 400 degrees for 10 minutes or until piping hot.
Image Source: foodistablog
Related recipes:
- Couscous Vegetable Ring Couscous Vegetable Ring – A ridiculous amount of...
- Herbed Zucchini and Squash Soup Herbed Zucchini and Squash Soup - The dark green...
- Country Vegetable Casserole Country Vegetable Casserole – The inspiration for this easy zucchini recipe...
Email This Recipe
Print Thie Recipe
Read 1 review of this recipe
<< Previous Recipe
Couscous Vegetable Ring
Couscous Vegetable Ring
Next Recipe >>
Italian Style Zucchini
Italian Style Zucchini
It was very easy to make…I added oragano instead of basil…but it was great tasting.