Whole Wheat Bread with Oats
Whole Wheat Zucchini Bread with Oats
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This healthy, whole wheat zucchini bread recipe is chalk full of healthy vitamins, from the wholesome ingredients. and tastes divine! As easy as they come as it is a bread machine recipe, this robust zucchini bread is phenomenal on it’s own and makes an even better sandwich.
Prep Time: 5-10 mins |
Ingredients to make Whole Wheat Zucchini Bread with Oats
2 2/3 teaspoons yeast
1/4 teaspoon ginger
1 1/4 cups whole wheat flour
1 1/4 cups bread flour
1/2 cup Quaker rolled oats
1/2 cup oat bran
1 teaspoon salt
3 tablespoons gluten, wheat
2 tablespoons olive oil
2 tablespoons sugar
2 egg whites, room temperature
1 cup warmed water
1 cup grated zucchini, warmed
2 tablespoons chopped mint leaves
Directions to make Whole Wheat Zucchini Bread with Oats
Step 1:Place all in bread machine in order recommended by manufacturer.
Herbed and Squash Soup
Herbed Zucchini and Squash Soup
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The dark green healthiness of the zucchini, combines with the unique taste of squash perfectly! Add some fresh herbs and this summer version of soup, will soon be a mainstay in your house. Enjoy it with your next BBQ.
Prep Time: 10 mins |
Ingredients to make Herbed Zucchini and Squash Soup
4 Medium Zucchini,washed,sliced 1 inch thick
1 Large Yellow Crookneck Squash,washed,sliced 1inch thick
1 Pattypan Squash,quartered **
1 Large Onion,thinly sliced
1 Teaspoon Garlic,finely minced
3 To 3.5 Cups Vegetable Broth
Salt And Freshly Ground White Pepper,to taste 2 Tablespoons Fresh Basil,finely chopped
2 Tablespoons Fresh Parsley,finely chopped
1 Tablespoon Lemon Juice
1 Cup Buttermilk
Garnish
Fresh Basil,chopped
Fresh Parsley,chopped
Directions to make Herbed Zucchini and Squash Soup
Step 1:In a large saucepan place all the squash. Add the onion, garlic, broth and salt and pepper; bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes, or until the vegetables are very tender
Step 2:Allow to cool slightly; puree in a food processor or blender with the basil, parsley and lemon juice until smooth. Stir in the buttermilk. Place in a container, cover and refrigerate for 6 hours or overnight.
Step 3:When ready to serve, whisk until smooth and adjust the seasoning with salt and pepper. Serve chilled, garnished with chopped basil and parsley.
Step 4:**This soup can be prepared as below or varied by using all zucchini, all crookneck, or even all pattypan squash. Pattypan squash, also known as cymling or scallop squash, is a tiny saucer-shaped vegetable with a scalloped edge. It should be firm and without blemishes. It is best to use fresh herbs for this soup.
Image Source: Merelymel13
