Italian Style
Italian Style Zucchini
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This fresh, zesty, Italian zucchini, gets its zesty from a blend of tried and true Italian herbs; parsley, basil, and oregano. A quick and easy microwave dish, there is next to no prep, and it is ready in mere minutes. Served crisp tender, the fresh herbs are as fragrant as they are tasty.
Prep Time: 5 mins |
Ingredients to make Italian Style Zucchini
6 lg Zucchini
1/4 c Water
3 T Butter or margarine
3 T Olive oil
2 t Salt
2 t Chopped parsley
1/2 t Dried basil leaves
1/2 t Dried oregano leaves
Directions to make Italian Style Zucchini
Step 1:Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender.
Step 2:Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute.
Step 3:Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.
Image Source: Tobyotter
