Bread Machine
Bread Machine Zucchini Bread
 |
This simple, healthy recipe for bread machine zucchini bread also has a little grated carrot in it as well. All done in the convenient bread machine the hardest part of this zucchini bread is measuring the ingedients! This easy braed machine zuccini recipe is as good for you as it is delicious!
Prep Time: 10 mins |
Ingredients to make Bread Machine Zucchini Bread
3/4 cup warm water
1 Tbsp sugar
1 1/2 Tbsps canola oil
1 medium zucchini, grated
1 small carrot, grated
1 tsp salt
3 1/2 cups white flour
2 tsps yeast
Directions to make Bread Machine Zucchini Bread
Step 1:Put ingredients into bread pan in order listed. Set bread machine to regular cycle.
Whole Wheat Bread with Oats
Whole Wheat Zucchini Bread with Oats
 |
This healthy, whole wheat zucchini bread recipe is chalk full of healthy vitamins, from the wholesome ingredients. and tastes divine! As easy as they come as it is a bread machine recipe, this robust zucchini bread is phenomenal on it’s own and makes an even better sandwich.
Prep Time: 5-10 mins |
Ingredients to make Whole Wheat Zucchini Bread with Oats
2 2/3 teaspoons yeast
1/4 teaspoon ginger
1 1/4 cups whole wheat flour
1 1/4 cups bread flour
1/2 cup Quaker rolled oats
1/2 cup oat bran
1 teaspoon salt
3 tablespoons gluten, wheat
2 tablespoons olive oil
2 tablespoons sugar
2 egg whites, room temperature
1 cup warmed water
1 cup grated zucchini, warmed
2 tablespoons chopped mint leaves
Directions to make Whole Wheat Zucchini Bread with Oats
Step 1:Place all in bread machine in order recommended by manufacturer.
Couscous Stuffed
Couscous Stuffed Zucchini
 |
This healthy, delicious, stuffed zucchini recipe, is a quick fix, robust side dish. Actually, it is so hearty, you can even have it for lunch. Stuffed with fresh, healthy veggies, simple couscous, and the ever popular pairing of fragrant garlic and herbs. A quick and easy, stuffed zucchini recipe that is amazing!
Prep Time: 10-15 mins |
Ingredients to make Couscous Stuffed Zucchini
4 medium (12-inch) zucchini
1 yellow onion, finely chopped
1 clove
garlic, crushed
1 Tablespoon olive oil
1 cup cooked couscous
1 cup crushed tomatoes
Pinch dried basil leaves 1
1 Tablespoon fresh-minced parsley
Salt or salt substitute and freshly-cracked pepper to taste
Directions to make Couscous Stuffed Zucchini
Step 1:Preheat oven to 400 degrees. Simmer whole zucchini in salted water until soft for about IO minutes. Remove squash from water, slice lengthwise, and scrape pulp into mixing bowl.
Step 2:In a skillet, sout6 onions and garlic in oil until clear. Combine all ingredients, refill squash shells with mixture, and set on cookie sheet. Bake at 400 degrees for 10 minutes or until piping hot.
Image Source: foodistablog
