Chocolate Chip Bread
Chocolate Chip Zucchini Bread Recipe
This standard zucchini bread recipe gets jazzed up a bit with some delicious chocolate chips. This variation should succeed in satisfying your entire family. Enjoy! Be sure to let me know how this turns out for you by leaving a comment below.
2 cups grated zucchini
3 eggs
1 cup applesauce
2 cups sugar
1/2 cup vegetable oil
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups flour
6 ounces chocolate chips
1/2 cup cocoa
Grease and flour two loaf pans. Stir together zucchini, eggs, applesauce, sugar, and vegetable oil. Add the rest of the ingredients.
Divide batter between the loaf pans. Bake at 350 degrees for 45 minutes. Reduce temperature to 300 degrees and bake an additional 15 minutes.
Makes 2 loaves.
Carrot Cake
Zucchini Carrot Cake
 |
Classic carrot cake with a twist; zucchini. We figured if carrots are good in cake, then carrot zucchini cake must be as well, since they are such a great combination. We were right, it is absolutely delicious!
Prep Time: 15 mins |
Ingredients to make Zucchini Carrot Cake
2 Egg
1 c Carrot,grated
1 c Sugar
1 c Zucchini,grated
2/3 c Oil
1/4 c Coconut,shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt
CREAM CHEESE ICING
1 pk Cream cheese,4 oz
1/4 c Butter
1 ts Orange rind,grated
2 c Icing sugar
1 ts Vanilla
Directions to make Zucchini Carrot Cake
Step 1:CAKE: Preheat oven to 350F. Grease & flour 9 inch pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add first mixture in large bowl & beat together till mixed (batter will be thick).
Step 2:Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.
Step 3:ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy.
Image Source: scalleja
