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Broiled Marinated Zucchini – An appealing blend of zucchini and several other squashes, mixed with just the right spices make this a divine meal. There is enough marinade to use it as a sauce, so rice is the ideal side.
Prep Time: 10 mins |
Ingredients to make Broiled Marinated Zucchini
2 lb Mixed baby squash,(zucchini,yellow sqash,patty pan,crookneck,split lengthwise
4 Baby japanese eggplant,sliced into thirds lengthwise
1/4 c Olive oil
1 c Light soy sauce
1 c Lime juice
2 T Fresh minced ginger
6 Cloves garlic, minced
2 T Ground cumin seed
Directions to make Broiled Marinated Zucchini
Step 1:Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes.
Step 2:Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.
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<< Previous Recipe
Country Vegetable Casserole
Country Vegetable Casserole
Next Recipe >>
Zucchini Pasta
Zucchini Pasta